A “videnda” is an artistic creation that must be seen because it depicts the essential character, essence, or nature of something. That “something” could be anything! A videnda could represent an object, person, group, company, organization, historical or current event, place, etc.

You expressed interest in a videnda for food or drink, specifically:

cheese.

Answers to the following questions will help us work with you to create this videnda.

What is it about cheese that you find most interesting or intriguing? Please be as specific as possible.

What are your 3 – 7 favorite and / or least favorite cheeses? Please briefly describe reasons for your like or dislike of each.

Listed here are several variables concerning cheese: Made from what type of milk; Microorganism(s) involved in production; Age; Primary country / region of origin; Protein / fat ratio; Color; Texture (soft, hard, etc.); Odor, and strength of odor; Flavor, and strength of flavor; Popularity. Please comment below on which of these variables are most important to you, and why. Also, please add and comment on other variables of interest not listed.

Are there extrinsic (non-cheese) factors that importantly impact your perception or enjoyment of cheese. Examples: use in recipes; pairings with wine.

Do you see any future problems for cheese that may require attention?

Do you have any novel ideas for the future of cheese?

Is there anything else we need to know to create your vision of cheese?

Would you consider yourself a cheese hater, newbie, novice, aficionado, expert, or galactic authority? Elaborate if desired.

Why did you come to Studio Videnda about cheese?